Enchanted Forest Dining Experience Service List

Main Menu

• Salads

  • Green Goddess

    Roasted Squash, Carrots Sprouts, Pumpkinseed, Cucumbers, Kraut. Green Goddess dressing

    $12.00

  • Roasted Beet Caprese

    Roasted Beets, Hemp Seeds, Roasted Fennel, Avocado Oil, Balsamic Reduction, Microgreens

    $12.00

  • Smoked Salmon Salad

    Smoked Salmon, Cucumbers, Red Onion, Hemp Seeds, Meyer Lemon, and Green Goddess Dressing

    $14.00

• Appetizers

  • Hummus and Asparagus Wrapped in Prosciutto

    $13.00

  • Chicken Skewers

    with House Pesto, Slaw, Side Roasted local Veggies

    $14.00

  • Baked Brie Wrapped in Phyllo

    served with side house condiments

    $14.00

  • Baked Scallops

    with Almond Lemon Mill

    $14.00

  • Charcuterie

    Cured meats and cheese platter, served with nuts and fruit

    $13.00

  • Baguettes Tapas

    Choice of 3: Smoked salmon, red onions, herb dressing and capers; Roasted beets with goat cheese and toasted Pine nuts; Truffle roasted mushrooms

    $12.00

• Sweet Treats

  • Lava Cake and Sorbet

    	$8.00
    For Two	$14.00

  • Cheesecake

    with Fresh Fruit and Toasted Coconut

    $9.00

  • Sorbet Cup

    with Fresh Fruit

    $7.00

• Lunch

  • Tempehstrami

    Sauerkraut, swiss cheese, house mustard on rye bread. Served with a side pickle

    $11.00

  • Hummus and Lentil Wrap

    House hummus, baked lentils, mixed greens, pickled carrots, vegan yogurt, mint and sprouts

    $13.00

  • Eggplant Lasagna

    Layered with lentils, local organic veggies roasted squash served with Side salad and bread

    $14.00

  • Chicken Caprese

    Braised chicken in house mead topped with mozzarella and pesto served on a bed of roasted tomatoes and roasted veggie and side salad

    $13.00

• Dinner

  • Eggplant Tempeh Lasagna

    Lentils, Smoked Tempeh, local Roasted Veggie, side of Bread, salad or soup

    $16.00

  • Braised Mushrooms and Roots

    Local organic mushroom braised in house mead served roasted veggies and mashed potatoes

    $16.00

  • Braised Beef

    Braised mushroom and beef in house mead served with a side of roasted local organic vegetables

    $21.00

  • Forest and the Sea

    Braised beef, baked scallops and garlic shrimp served with roasted potatoes and carrots

    $27.00

  • Pot Pies

    Ask server for our daily pot pies

    $19.00

Valentine's Day

• First Course - Soup

  • Sea Food Chowder or Forest Mead Onion Soup

• Second Course - Salad

  Choice of:

  • Roasted Strawberry Balsamic Salad

    Mixed greens, candied pecan, fresh strawberries, feta, pickled onions. Served with a roasted strawberry balsamic vinaigrette

  • Garlic Shrimp Salad

    Roasted garlic shrimp, mixed greens, roasted red bell peppers, sunflower sprouts, house croutons and green goddess dressing

• Third Course

  Choice of:

  • Beets & Strawberry Raviolis

    House made raviolis filled with Roasted Beet and strawberries, parmesan cheese. Topped with roasted asparagus, carrots, pine nut and chocolate balsamic reduction and fresh micro Basil

  • Filet Mignon and Lobster

    Filet Mignon topped with butter sage poached Lobster Tail. Served with a potato squash parmesan Gratin and Roasted Brussels Sprouts

  • Gluten Free & Vegan - Roasted Tempeh & Mushrooms

    Roasted tempeh served with a roasted mushroom cream sauce, served with roasted squash and asparagus